Bad Brain

Just got back from lunch.

Why haven't I figured out that I just don't like quiche?

My brain looks at quiche and thinks "hmm quiche, that looks nice, let's try some of that for lunch today... it has eggs, cheese, veggies and pie crust... these are all things that I like to eat... yes eat quiche"

But then when I actually eat it at lunch, quiche almost always tastes awful. A total let down. It's too egg-y, not cheesy enough and the veggies just drown in it. Bad texture, bad flavor. Yuck. Sometimes you really can have too much of a good thing.

And this isn't the first time this has happened. I think I have to give up the fight on the good quiche. It just doesn't exist.

So for future reference brain: I don't like quiche.

It's necessary to train my brain in this way because there are so few foods that I dislike.

GG